RESTAURANT SCHIFF
Our Restaurant has a long history of over 250 years. It’s present look dates from 1905 when the dominat roof was built and the half timbered front walls were revealed. The newly renovated Restaurant is the most picturesque building at the Harbour. From our Patio and Terrace you look at the harbour with its Yachts and the ferry. Far away the Alpstein with Mount Säntis greet on a clear day.
Our Restaurant specializes in Fish from Lake Constance and a traditionnal Swiss Cuisine, based on regionnaly grown fresh products. Best Knusperli in town! Our famous homemade Sauger Stripes in Beer Batter are simply delicious.
MENU
Summer Salads
| Cantaloup and watermelon, fresh cheese with herbs, aragula, beetroot cracker | Fr 29 |
| Wienerschnitzel (breaded veal scaloppini) potato salad | Fr 39 |
| Mozzarella cheese on yellow and red tomatoes, olivepaste | Fr 27 |
Salad Platter with:
| boiled split egg | Fr 23 |
| boiled beef salad | Fr 28 |
| Swiss sausage salad | Fr 24 |
| Swiss sausage and cheese salad | Fr 26 |
| chicken breast,Barbecuesauce | Fr 30 |
| breaded porc escalope | Fr 32 |
| Tuna Steak, sweet'n'sour ginger, soyasauce | Fr 36 |
| Canteloup and watermelon, Pata Negra ham | Fr 36 |
Starters and Salads
| Appetizer platter: Sbrinz cheese, dried beef, pickled peppers, olives, beetroot grissini | Fr 18 |
| Bibb salat, sprouts, roasted seeds | Fr 10 |
| mixed salad | Fr 12 |
| Mozzarella cheese on yellow and red tomatoes, arugula, Basil oil | Fr 15 |
| 3 deep fried Sander slices in beer batter with a mixed salad | Fr 18 |
your choice of our apple-cider dressing
our creamy garlic- parmesan dressing,
Soups
| homemade beef broth with a dash of dry Sherry | Fr 9 |
| Carrot orange ginger soup | Fr 12 |
Main Courses
|
deep fried Zander slices (Walleye, Sauger) in beer batter served with Tartar sauce and lemon slice with Salad platter or french fries or roasted potatoes |
Fr 27 Fr 32 |
|
choice of local fresh fish, sauteed in butter, white winw sauce mixed vegetables, rice oer roasted potatoes |
Fr 41 |
|
Tuna Steak in lemon butter, Couscous with tomatoes, grilled zucchini |
Fr 36 |
| braised beef in Cider sauce, mashed potatoes, mixed vegetables | Fr 34 |
| veal meatlLoaf in Porcini mushroom sauce, Rösti, mixed vegetables | Fr 32 |
| New York Strip Steak in Cafe de Paris butter, french fries, mixed vegetables 200g | Fr 38 |
| 300g | Fr 46 |
| breaded pork escalope, French Fries 150g | Fr 27 |
| pork Cordon Bleu, french fries, mixed vegetables | Fr 31 |
Desserts
|
fine pasteries from the Schwarz Confectionery in Arbon: Black Forest cake Fisher Torte (Almond Buttercream cake) Vacherin glacé (Meringue and Ice cream cake) Variety of Pralines |
Fr 7 Fr 7 Fr 12 Fr 8 |
| Chocolate mousse with browny and fresh fruit | Fr 15 |
| Crèpes Suzette vanilla Ice cream | Fr 18 |
| Red curranr parfait, yoghurt Ice Cream, Berries | Fr 13 |
| aged Swiss Cheese, grapes Mostarda, nuts, apple slices | Fr16 |