RESTAURANT SCHIFF

Our Restaurant has a long history of over 250 years. It’s present look dates from 1905 when the dominat roof was built and the half timbered front walls were revealed. The newly renovated Restaurant is the most picturesque building at the Harbour. From our Patio and Terrace you look at the harbour with its Yachts and the ferry. Far away the Alpstein with Mount Säntis greet on a clear day.

Our Restaurant specializes in Fish from Lake Constance and a traditionnal Swiss Cuisine, based on regionnaly grown fresh products. Best Knusperli in town! Our famous homemade Sauger Stripes in Beer Batter are simply delicious.

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MENU

- OUR GARDEN SALADS AND APPETIZERS -

Appetizer Platter containing Homemade crispy Beetroot Bread, Olives, Sbrinz Cheese, Dried Beef 14.00
Crisp Salad (garden fresh lettuce)  8.50
Mixed Seasonal Salad  9.50
Lamb's lettuce with chopped boiled Egg and Croutons
toasted Bread with Olivepaste und Tomatopesto
9.50
Lamb's lettuce with sauteed mushrooms, smoked Bacon of Wild Boar 13.00
Mixed Salad with a Bodensee Pike Patty 13.50
Deep Fried Zander Slices in Beer Batter with a Mixed Salad 14.50

Your Choice of our Apple-Cider Dressing our Creamy Garlic- Parmesan Dressing, or our House Italian Dressing

 

- OUR HOMEMADE SOUPS -

Homemade Beef Broth with a Dash of Dry Sherry 8.50
Creamy Chestnut and Leek Soup 9.50
Lake of Constance Fish Soup, tasted Garlic Bread 14.50

 

- OUR SWISS ROESTI (Hash Browns) -

Rösti with and dried Beef and melted Appenzell Cheese 25.00
Rösti and Crispy Bacon with a Fried Egg  22.00
Sweet Potato Rösti topped with melted Goat Cheese an roated Walnuts 22.00
Rösti with Sliced Calve‘s Liver Home Style 31.00


 

- OUR BODENSEE CLASSICS -

Deep Fried Zander Slices (Walleye, Sauger) in Beer Batter 25.00
Served with Tartar Sauce and Lemon Slice  
With Saladplatter  28.50
With steamed Potatoes  28.50
With French Fries 28.50
   
Fresh Filet of Sauteed White Fish in Roasted Almond Butter 29.50
- in Oliveoil on Grilled Sommer Vegetables 29.50
   
Steamed Filet of Trout in Verjus Sauce, mixed Vegetables 34.50
- on Tomato Cubes, Basil and Olives 34.50
   
Fresh Filets of Bodensee Perch fried in Butter, mixed Vegetables
Your Choice of Rice or Steamed Potatoes
38.00


 

- OUR VEGETARIAN CREATIONS -

Millet Patties in Tomato Sauce with Seasonal Vegetables 23.00
Potato Dumplings with sauteed Porcini Mushrooms,
Mixed Vegetables in Sage Butter
23.00
Rösti with Season Vegetables in Sage Butter 22.00

 

- OUR MEAT CREATIONS -

  28.00
Braised Beef Escalope in Cyder Sauce,
Mashed Potatoes and Seasonal Vegetables 
32.00
  38.00
Beef Tenderloin Steak in Peppersauce, Potato Dumplings
and Seasonal Vegetables
 
- Beef 150g 38.00
- Beef 220g 46.00
 Beef Emincé Basel Style with a Crispy Rösti  26.00
Pork Escalopes in Cream Sauce
with Noodles an Seasonal Vegetables 
23.50
Homemade Meat Loaf in Porcini Mushroom Sauce
with Rösti and Mixed Vegetables 
29.00
Chef's Choice: Rib eye Steak sauteed in Olive Oil, Rosemary, and Garlic, Potatoes 38.00
Pork Cordon-Bleu with Seasonal Vegetables and French Fries  27.50
Breaded Pork Escalope with French Fries 23.50
- Large Portion (250g) 29.50
Wienerschnitzel (Veal Escalope) with French Fries  34.00

 

- DESSERTS -

Fine Pasteries from the Schwarz Confectionery in Arbon

Fisher Torte (Almond Buttercream Cake)   5.50
Vacherin glacé (Meringue and Ice Cream Cake)  10.50
Variety of Pralines   7.50
Chocolate Mousse and Browny with Season Fruit  13.00
Crèpes Suzette  Vanilla Ice Cream 13.00
Homemade Cinnamon and Molasses Ice Cream, Spicy Orange, Pistachio Cookies 12.00
Chestnut Purrée Vermicelli, Baisé and whipped Cream  9.00
Aged Swiss Cheese, Grapes Mostarda, Nuts & Apple Slices  12.00