RESTAURANT SCHIFF

Our Restaurant has a long history of over 250 years. It’s present look dates from 1905 when the dominat roof was built and the half timbered front walls were revealed. The newly renovated Restaurant is the most picturesque building at the Harbour. From our Patio and Terrace you look at the harbour with its Yachts and the ferry. Far away the Alpstein with Mount Säntis greet on a clear day.

Our Restaurant specializes in Fish from Lake Constance and a traditionnal Swiss Cuisine, based on regionnaly grown fresh products. Best Knusperli in town! Our famous homemade Sauger Stripes in Beer Batter are simply delicious.

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Summer Salads

Today's Recommendations

Starters

Creamy Cheese Soup, Garlic Croutons      Fr 9     
Tangerine Beetroot Salad, Fresh Goat Cheese, Walnuts, Tarragon Fr 15
Green Bean Salad with marinated Bell Peppers, Almonds, Sbrinz Cheese Fr 15
Lentil an Green Cabbage Salad, Spicy Lamb Meat Balls, Cottage Cheese, Raisins Fr 18

Main Courses

Pumpkin and Goat Cheese Omelette, seasonal Vegetables Fr 25
Stir fried Noodels with Green Cabbage, Peanuts, Chillies, Black Bean Sauce     Fr 25
Wild Boar Bolognese on Noodles Fr 27
Chickenbreast, Sweet Potatoes, Cabbage, Raisins Fr 32
Calf's Liver Escalope in Madeirawine Sauce, crispy Bacon, Apple,  Roast Potatoes Fr 34
Back of Lamb, Carrots, Orange, Thyme, Garlic, Roast Potatoes Fr 38

Appatizers

Appetizer Platter: Sbrinz Cheese, Dried Beef, Pickled Peppers    Fr 15    
Bibb Salat, Sprouts, roasted Seeds Fr 8.50
Mixed Salad Fr 9.50
Aragula Salad with sauteed Mushrooms, crumbled Egg Fr 12.50
Mixed Salad with a Bodensee Pike Patty Fr 15.50
3 Deep Fried Sander Slices in Beer Batter with a Mixed Salad Fr 15.50

Your Choice of our Apple-Cider Dressing

our Creamy Garlic- Parmesan Dressing, or our House Italian Dressing

Soups

Homemade Beef Broth with a Dash of Dry Sherry        Fr 8.50    
Sour Kraut Soup with Cumin Fr 10.00

Main Course

Deep Fried Zander Slices (Walleye, Sauger) in Beer Batter

Served with Tartar Sauce and Lemon Slice

 With Saladplatter or Rice or French Fries or Parsley Potatoes  

 

 

Fr 28.50       

Fresh Filet of Sauteed White Fish(Bodensee)sauteed in Roasted Almond Butter

-sauteed in Oliveoil and Basil, Cherrytomatoes

 

Fr 30.50

Braised Beef in Cider Sauce, Mashed Potatoes, Mixed Vegetables Fr 32.00
Veal Meat Loaf in Porcini Mushroom Sauce, Rösti, Mixed Vegetables Fr 31.00
New York Strip Steak in Cafe de Paris Butter, French fries, Mixed Vegetables 200g Fr 36.00
                                                                                                           300g Fr 44.00
Breaded Pork Escalope, French Fries                                                        150g Fr 24.00
                                                                                                           250g Fr 31.00
Pork Cordon Bleu, French Fries, Mixed Vegetables Fr 27.50

Desserts

Fine Pasteries from the Schwarz Confectionery in Arbon

  Fisher Torte (Almond Buttercream Cake)

  Fisher Torte (Almond Buttercream Cake)  

  Variety of Pralines                               

Fr 6.00

Fr10.50

Fr 8.00

Chocolate Mousse with Browny and fresh fruit Fr12.00
Crèpes Suzette  Vanilla Ice Cream Fr13.00
Chestnut Purree Vermicelles, Baisé, Whipped Cream Fr  9.00
Plum Compote with Hazelnut Ice Cream Fr12.00
Aged Swiss Cheese, Grapes Mostarda, Nuts & Apple SlicesFr Fr12.00